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BUTTER PECAN PIE RECIPE













BUTTER PECAN PIE RECIPE

Pecan Pie Recipe INGREDIENTS
  • 1 tub buttercream icing
  • 1/2 cup pecans
  • 1 stick butter
  • 1 graham cracker crust
  • 1 pkg of cream cheese
Pecan Pie Recipe INSTRUCTIONS
Simmer pecans in butter for 5 minutes on low heat. Add pecan mixture and other ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
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1 comment:

  1. wow.. thank you fro this butter pecan pie recipe, i've tried it last night and it turned out great i haven't really thought that pecan pies can go smoothly with cream cheese, at first i hesitated whether to add or not to add the cream cheese since just imagining pecans with cream cheese doesn't really go that well. Although i hesitated, i still trusted your recipe and there it is! a yummy, delicious, mouth watering pecan pie.. again thanks for your butter pecan pie recipe

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