HOW TO MAKE PECAN PIE

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Classic Pecan Pie Recipe














Classic Pecan Pie Recipe

Try this easy to make Classic pecan pie recipe, delivers pecan pie as it was origianlly intended. Serve with a spoonful of whipped cream or a scoop of vanilla ice cream. A true holiday favorite. Nice !
Pecan Pie Recipe Ingredients
  • 3 Eggs, slightly beaten
  • 1 cup Sugar
  • 1 cup High Quality Light or Dark Corn Syrup
  • 2 tablespoons Butter or Margarine, melted
  • 1 teaspoon Vanilla
  • 1 1/4 cup Pecans
  • 1 unbaked (9 inch) Pie Crust

Pecan Pie Recipe INSTRUCTIONS

1. Preheat oven to 350 F.
2. In mixing bowl add slightly beat eggs, sugar, corn syrup, butter and vanilla, blend together well.
3. Add pecans to the mixture.
4. Pour pecan pie mixture into pie crust.
5. Bake 50 to 55.
6. Cool on wire rack.
The pecan pie recipe is ready to serve...enjoy it !
best-pecan-pie-recipe

Caramel Pecan Pie Recipe

Caramel Pecan Pie Recipe
This amazing pecan pie recipe is wonderful any time of the year. Serve this pecan pie with whipped cream, ice cream or a nice cup of coffee.
Ingredients
  • 1 (9 inch) Unbaked Pie Crust
  • 36 individually Wrapped Caramels, unwrapped
  • 1/4 cup Butter
  • 1/4 cup Milk
  • 3/4 cup White Sugar
  • 3 Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1 cup Pecan Halves

INSTRUCTIONS

1. Preheat oven to 350 F.
2. On the stovetop over low heat, combine caramels, butter and milk in a small saucepan.
3. Stir frequently until smooth.
4. Remove caramel mixture from the heat, set aside.
5. Combine eggs, sugar, vanilla and salt in a large bowl.
6. Slowly mix in the caramel mixture, so the eggs don’t scramble.
7. Add the pecans.
8. Pour pecan pie mixture into pie crust.
9. Bake for 45 to 50 minutes, or until edges of crust is golden brown.
10. Allow pie to cool so filling stops cooking and firms up. The pecan pie recipe is ready..Enjoy it !

Apple Pecan Pie Recipe

Apple Pecan Pie Recipe

A delicious two layer apple pecan pie recipe. Apples tossed in sugar, nutmeg, flour, cinnamon and lemon juice make up the bottom layer of this inverted pie. Pecans and brown sugar make up the beautiful top. Try this pecan pie recipe !
Ingredients :
  • 1/4 cup Butter, softened
  • 1/2 cup Pecan Halves
  • 2/3 cup Brown Sugar
  • Pastry for 2 crust pie
  • 6 cups sliced Baking Apples
  • 1/2 cup Sugar
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Salt

INSTRUCTIONS

1. Preheat oven to 450 F.
2. Spread butter on bottom and sides of glass pie plate. Arrange pecans on bottom and sides or pie plate.
3. Sprinkle brown sugar over top of pecans and press to hold pecans in place.
4. Roll out bottom crust. Allow for enough dough to over hang pie plate ½”. Place crust in pie plate over sugar and pecans.
5. In a medium-mixing bowl, combine apples, sugar, lemon juice, flour, cinnamon, nutmeg, and salt.
6. Pour apple filling into pie crust.
7. Roll out top crust. Place over apple pie filling and seal edges with bottom crust.
8. Prick top crust with fork.
9. Bake 10 minutes, then lower oven to 350 F and bake additional 40-45 minutes.
10. Remove from oven.
11. When pie filling stops bubbling, place serving plate over pie and invert.
12. Carefully remove pie pan.
13. The pecan pie recipe is ready to serve warm. Enjoy it !
best-pecan-pie-recipe

Best Pecan Pie Recipe

Best Pecan Pie Recipe

Ingredients:

* 9" pie shell
* 2 cups small pecan halves
* 1/3 cup butter
* 1 cup packed brown sugar
* 1/4 cup sugar
* 1/4 teaspoon salt
* 3 eggs
* 1/2 cup light corn syrup
* 1 tablespoon vanilla
* 1/2 cup large pecan halves

INSTRUCTIONS:
Place 2 cups small pecan halves on a cookie sheet and toast in a 350 degrees F oven for 8-12 minutes, shaking the pan once during baking time, until the pecans are fragrant. Let cool completely, then coarsely chop.

When ready to make the pie, preheat oven to 400 degrees. Place unbaked pie crust in freezer until ready to bake. Then line pie crust with aluminum foil and pie weights or dried beans. Bake pie shell until set, about 5-6 minutes. Remove the foil and weights and bake 2-3 minutes longer until crust is just beginning to brown on the edges.

Meanwhile, melt butter in a medium saucepan. Remove from heat; mix in sugars and salt with wire whisk until butter is absorbed. Beat in eggs, one at a time, then beat in corn syrup and vanilla.

Place saucepan over very low heat. Cook and stir constantly with wire whisk until mixture is hot and looks shiny, about 6-7 minutes. You have to stir constantly so the mixture cooks evenly and the eggs don't scramble on the bottom of the pan. Remove from heat and strain into a large bowl (this is important!), then stir in the cooled, toasted pecans.

As soon as the pie shell comes out of the oven, decrease oven temperature to 300 degrees. Pour pecan mixture into hot pie crust. Place large pecan halves on top of the filling in a decorative pattern.

Bake the pie until center feels set but soft when gently pressed, and moves slightly when gently jiggled, about 40-55 minutes. You may need to cover the edges of the crust with foil to prevent over browning, or cover the top of the pie with foil so it doesn't get too brown. Transfer pie to wire rack and let cool completely, at least 4 hours. Best eaten within 12 hours. The Pecan pie recipe is ready to serves 6-8 persons...nice one ! Great !

PECAN PIE RECIPE 1

PECAN PIE RECIPE 1
A great pecan pie recipe to try !
Ingredients
  • 1 Cup White Corn Syrup
  • 1 Cup Brown Sugar
  • 1/3 Teaspoon Salt
  • 1/3 Cup Melted Butter
  • 1 Teaspoon Vanilla
  • 3 Eggs
  • 2 Cups Roasted Pecans
  • Butter

Step One: Melting Butter

Put the butter in the microwave until it is completely melted. During this step, preheat your regular oven to 350.

Step two: Mixing

Mix together in the mixing bowl:
  • 1 Cup White Corn Syrup
  • 1 Cup Brown Sugar
  • 1/3 Teaspoon Salt
  • 1/3 Cup Melted Butter
  • 1 Teaspoon Vanilla

Step Three: Eggs

Mix (slightly beat) eggs.

Step Four: Add Eggs

Add the eggs to the batter and stir until the batter looks as it did before you added the eggs.

Step Five: Pecan Pie Crust

Take your pie dough out of the refrigerator, and roll it out till it looks like the picture at the left. It should be about 1/8 of an inch in thickness. Then, apply more flour to the rolling pin. Wrap the dough around the rolling pin, and unroll it onto your pie pan. Cut the excess crust off around the edge of the pie pan so that the crust hangs 1 inch around the edge. We use a pan with a gully around the edge to catch anything that overflows.

Step Six: Create The Pie Crust Edge

Pinch around the edge of the pie dough so that it folds in half. If you did not leave a one inch border, you will not have enough dough to do this. If this happened to you, just take it out of the pan and roll it out again properly.

Step Seven: Pinching Edge

Now, go around the edge and pinch it as shown here to create a wave shape. This is an important step; it will impact the final look of your pie.

Step Eight: Filling

Pour the pecan pie filling into pie shell.

Step Nine: Roasted Pecans

Sprinkle the 2 cups of roasted pecans on top of the pecan pie filling. Some pecans will sink into the filling; while, others will remain on top. Now, put your pie in a preheated oven set to 350F for 1 hour to an hour and 10 minutes.

Step Ten: Foil

After the pie has been in the oven for about 30 minutes, take it out, and put strips of tinfoil around the edge to keep the pie crust from burning. Be careful not to spill you pie! The filling is runny and quite hot. Then, put the pie back in the oven.

Step Eleven: Testing Pie

After you put the pie back in the oven, it will need another 30 to 40 minutes. After about 30 minutes (a total of 1 hour in the oven) test the pie to see if it is done. You can test the pie by sticking a knife in the middle. If the knife comes out clean, the pie is done; if it comes out dirty, it needs about 10 more minutes in the oven.

Enjoy the pecan pie recipe ...your masterpiece!