BUTTER PECAN PIE RECIPE
Pecan Pie Recipe INGREDIENTS
- 1 tub buttercream icing
- 1/2 cup pecans
- 1 stick butter
- 1 graham cracker crust
- 1 pkg of cream cheese
Simmer pecans in butter for 5 minutes on low heat. Add pecan mixture and other ingredients in a bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.
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